Slow Cooker Chicken Thighs Recipe
How to make Slow Cooker Chicken thighs Recipe
A slow cooker, also known as a crock-pot in English, it is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods.
Recipe Time: 6 Hrs 15 Min.
Prep: 15 mins
Cook 6 Hrs.
Servings: 3 Numbers
Ingredients for Slow Cooker Chicken thighs Recipe
1 tbsp. extra-virgin olive oil
6 bone-in or boneless chicken thighs
Kosher salt
Freshly ground black pepper
1/2 c. low-sodium soy sauce
1/2 c. ketchup
1/4 c. honey
3 cloves garlic, minced
2 tsp. freshly minced ginger
2 tbsp. Sriracha
Juice of 1 lime
Cooked rice, for serving
Method
In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker.
In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated.
Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
Serve over rice.